Menu

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Chef, Charlie Harrison, has put together the new Menu. This menu increases the quality of the restaurant and the creativity and inventiveness of the Chef are obvious. Charlie continues to surprise many with the outstanding flavors.

Here's a taste of what's new...

Snacks: stuffed dates, medjool dates, mascarpone, peanut butter powder, aged balsamic
Pizettas: chicken, bbq sauce, white cheddar, pickled jalapeno, cilantro
Salads: WK caesar, young romaine hearts, poached egg, creamy herb dressing, baguette, house cured anchovies
Main: pappardelle, our wide noodles, broccolini, spanish chorizo, cream and grana cheese
Side: bloomsdale spinach, warm spinach salad with fingerling potatoes, truffle vinaigrette and bacon
Dessert: dark chocolate macadamia nut port wine decadence, passion fruit caramel

Staff...	Charlie Harrison, Executive Chef
	Tara Hullander, Pastry Chef
	Victor Gomez, Kitchen Crew

A note from the kitchen and chef
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” ~Andre Simon (1877-1970)

Chef, Charlie Harrison, charlie@winekonnection.com

 

What's New